While ease of fermentation is a big plus for kefir, the biggest reason of all to ferment kefir instead of yogurt is due to the differences in the bacterial cultures each contains. Yogurt, for example, only contains 2-7 strains of beneficial bacteria, called probiotics. This is true even for 24-hour crockpot-style yogurt. The finished kefir will act as somewhat of a starter along with the grains, quickly turning each addition to kefir. For example, with 1 tablespoon of kefir, you may pour in 2 cups of sugar water, wait 24 hours, add in another 4-5 cups then in about 12 hours you can top it off with another 9 cups and you will have a gallon of kefir in just about
Water kefir is a traditional fermented drink made by cultured starter crystals, water, sugar and fruit. It starts with a culture similar to milk kefir and it is a fermented drink, but that is where the similarities end. The starter is a small, gelatinous group of crystal “grains” that naturally grow naturally under the skin of prickly pear
Separate the grains from the cream. After 24 hours have passed remove the lid. Over a bowl, strain the cream from the kefir grains. Be patient with the mixture. It will be thick and it will take time for the cream to come free of the grains. Use your spatula to push the cream through the strainer. This will help speed the process up. Water Kefir Grain Storage. Water kefir grains may be stored, when not in use, in the refrigerator in a small amount of sugar water. Dissolve 1-1/2 teaspoons of sugar in 1/2 cup of water. Allow to cool, then pour into an airtight glass bowl. Add the bag of kefir grains and put the container in the refrigerator. This will keep for one or two weeks. The grains used are whitish colored, gelatinous globs that have an appearance similar to cauliflower. Milk Kefir can also be made with a direct-set Kefir Starter , without the use of grains. This is a powdered starter culture, made for single use. This can be convenient, as it doesn't require the maintenance of grains. The kefir can often be 6nSk.
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    • kefir starter vs kefir grains